Post by leannwithconnie on Sept 2, 2008 11:09:31 GMT -1
I like to make a Ratatouille in my slow cooker... Eat it as that one evening with garlic bread...and liquidise the remainder to have with pasta the following. [freezes well too] Will tell you what I put in if your interested.
Ingredients: 1 large red onion cut into large chunks. 1 large courgette cut into large chunks 1 crushed clove of garlic [or 2 if you like garlic ] 1 red pepper and 1 green pepper again roughly cut into chunks 1 large tin of whole plum tomatoes 1 dessert spoon of red pesto sauce salt and pepper to taste.
Heat up the slow cooker for a 10 Min's before adding ingredients. heat up the tinned toms in pan. Basically put everything in the cooker . stir to coat all with the tomatoes juice and forget about it until 8+ hours later.
Delicious on its own or with garlic bread and any left can be frozen of liquidised to make a brilliant pasta sauce.
Leann and Connie
A womens place is on a horse or a course [crosscountry or golf]
Thanks alot, that sounds perfect! My daughter and her friends are fans of the TV program come dine with me so they've been taking turns in doing a three course meal at each others houses. Two of them are vegetarians and I've never done a veggie meal before. Daughter wants a main course that is tasty and simple to do and serve. This fits the bill just fine.