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Post by greydales on Sept 29, 2010 13:47:36 GMT -1
Anyone got good recipes for them - they won't stop growing lol
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Post by zeldalithgow on Sept 29, 2010 14:27:35 GMT -1
I love warm rasps with mascarpone  , sorry it's not a recipe ;D All I can think of is jam, oh what about raspberry gin/vodka |
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Post by harleydales on Sept 29, 2010 14:45:04 GMT -1
I freeze them and then use them in fruit jelly and serve with ice cream! Also use them in trifles.
Or buzz them up and serve as a sauce with ice cream.
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Post by dalesponyrider on Sept 29, 2010 20:32:15 GMT -1
Beetroot and raspberry soup - it's lovely!
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Post by SuzieP on Sept 30, 2010 13:12:35 GMT -1
They freeze well Gill. I use to open freeze them in batches on baking trays and then put into bags. The advantage of open freezing is that they stay more or less separate and don't freeze into solid lumps.
If you've loads and loads what about making jam. And if the pips bug you, you could make raspberry jelly, which is delicious.
Alternatively - freeze them, give them to me next time I visit and I'll make the jam and share it with you LOL
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Post by SuzieP on Sept 30, 2010 13:14:27 GMT -1
Oh oh oh! Just remembered.....
Raspberry vodka, made exactly like sloe gin (except using rasps and vodka obviously LOL). Then when you drain the liquor off, keep the rasps and dip each one in melted chocolate. Leave to cool and you've got the scrummiest choccies you've ever tasted!
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Post by harleydales on Sept 30, 2010 13:39:28 GMT -1
Now THAT sounds good!
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Post by zeldalithgow on Sept 30, 2010 14:10:26 GMT -1
LOL that's what I suggested ;D
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Post by harleydales on Sept 30, 2010 15:48:41 GMT -1
So you did!
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Post by SuzieP on Sept 30, 2010 19:17:40 GMT -1
ROFL - so you did, Zelda! Silly me! I'm having a CRAFT day today LOL
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Post by zeldalithgow on Sept 30, 2010 21:00:22 GMT -1
CRAFT day?
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Post by SuzieP on Sept 30, 2010 21:13:28 GMT -1
Can't Remember A F***ing Thing - CRAFT
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Post by zeldalithgow on Oct 1, 2010 7:51:19 GMT -1
 I must remember that one Sue ;D
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Post by olivia on Oct 1, 2010 10:28:22 GMT -1
HAHAHAHA Sue - that is BRILLIANT
Made me laugh a LOT!
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Post by greydales on Oct 7, 2010 15:47:31 GMT -1
Well I made a berry trifle which was a big success - I had friends round on Sunday and one of them is 76. She said it was the best trifle she's ever had in her life, so that was quite an accolade ;D ;D Thanks for all the interesting recipes though, and useful to know they freeze well Sue!  |
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