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Post by chickflick1066 on Jul 27, 2013 12:43:40 GMT -1
I never knew there was almost 600 calories in a bottle of wine   |
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Post by jap on Jul 27, 2013 13:24:03 GMT -1
that's why you only have one glass at a time
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Post by flintfootfilly on Jul 27, 2013 15:24:10 GMT -1
There are less calories in it if the bottle's half empty.....  |
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Post by chickflick1066 on Jul 27, 2013 16:54:05 GMT -1
that's why you only have one glass at a time I'm more of a 1 bottle at a time kinda girl though! haha  |
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Post by hannahj on Jul 27, 2013 18:23:50 GMT -1
You think that's shocking? Read the calorie contents on the Costa cakes!!!
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Post by valerie n scout on Jul 27, 2013 19:04:29 GMT -1
Ha ha ha we like 1 bottle at a time too lol x
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Post by zeldalithgow on Jul 28, 2013 6:49:25 GMT -1
Try looking at the fat content in a tiny little Dime bar or on most prepacked sandwiches - I have no idea how they pack so much fat in
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Post by hannahj on Jul 28, 2013 17:02:22 GMT -1
It's amazing isn't it Zelda!!! I rarely buy a pre-packed sandwich. I can't justify 20g of fat on a usually MANKY sandwich! If I'm going to have the fat, I have to at least enjoy it!!!!!!!
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Post by ikklecob on Jul 29, 2013 17:26:22 GMT -1
My biggest shock was discovering wine can have egg in it!!! Being egg intolerant I now know why I have been poorly and couldn't work out why. I guess that means a litre bottle has more calories  |
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Post by merlinalison on Jul 31, 2013 8:12:25 GMT -1
Or the French Onion tart on sale in our work canteen which (on its own not including anything else) contains a whopping 1050 calories.....
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Post by tinkerdorisalison on Jul 31, 2013 14:55:03 GMT -1
My biggest shock was discovering wine can have egg in it!!! Being egg intolerant I now know why I have been poorly and couldn't work out why. I guess that means a litre bottle has more calories How? ?? |
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Post by zeldalithgow on Jul 31, 2013 15:18:08 GMT -1
This way I think ..........
Egg whites from chicken eggs are used for red wine clarification and are removed before the wine is bottled. The egg whites are not specially processed or separately distributed for the wine industry. They are regular, store-bought eggs or farm eggs. Two or three egg whites can clarify a 55-gallon barrel of wine.
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Post by ikklecob on Jul 31, 2013 17:47:24 GMT -1
Makes no d**n odds to me how they use it it still makes me ill. I went out last night and the bar man thought I had lost the plot asking if he could check if the wine had egg in it lol
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Post by tinkerdorisalison on Aug 1, 2013 6:57:16 GMT -1
Makes no d**n odds to me how they use it it still makes me ill. I went out last night and the bar man thought I had lost the plot asking if he could check if the wine had egg in it lol LOL he must have thought you'd had a few too many bottles already!!!! Zelda, I can't decide if to say Wow or Uuugghh - how exactly does that work? How can egg whites be recovered from Wine - my mind is boggled......  |
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Post by zeldalithgow on Aug 1, 2013 7:10:50 GMT -1
I have no idea how they recover egg whites a sieve? there is also something called isinglass en.wikipedia.org/wiki/Isinglass which is used in beer making and kosher wines |
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