Post by justjordie on Mar 6, 2007 14:52:46 GMT -1
Went out for lunch the other day and had parsnip and apple soup, so I tried to create my own.
Four good sized parsnips peeled and chopped
One cooking apple peeled and chopped
One onion
Olive oil
Salt & pepper
Teaspoon Corriander
Veg or Chicken ctock.
Parboil the parsnips, drain. add apple and toss in olive oil, place on a baking tray and season with S&p. Roast in a hot oven til golden (you could miss this stage out but I like the roasty taste and it smells yummy). Sweat the onion, put the lot in a casserole and cover with chicken or veg stock, add the corriander. cook slowly. Blend til smooth, adding more liquid if neccessary. Can add cream or yoghurt for a richer creamier taste if you like, serve with crusty bread.
Not quit the same as I had at the cafe but tasty all the same.
Four good sized parsnips peeled and chopped
One cooking apple peeled and chopped
One onion
Olive oil
Salt & pepper
Teaspoon Corriander
Veg or Chicken ctock.
Parboil the parsnips, drain. add apple and toss in olive oil, place on a baking tray and season with S&p. Roast in a hot oven til golden (you could miss this stage out but I like the roasty taste and it smells yummy). Sweat the onion, put the lot in a casserole and cover with chicken or veg stock, add the corriander. cook slowly. Blend til smooth, adding more liquid if neccessary. Can add cream or yoghurt for a richer creamier taste if you like, serve with crusty bread.
Not quit the same as I had at the cafe but tasty all the same.
