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Post by Rowndan on Jan 10, 2009 20:08:07 GMT -1
iv heard them being eaten with the skin on, supposed to be better???!!!
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Post by dalesponyrider on Jan 12, 2009 8:01:51 GMT -1
Tasted fine to me!
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Post by Debbie on Jan 13, 2009 23:26:36 GMT -1
The skin would soften if you've cooked it long enough. Shouldn't be chewy at all.  My favorite way is just like Pam's, although I tend to halve mine, scoop the seeds out, place a pat of butter in the hollow, throw into the oven at 350* and then forget about it for a good 45 minutes. Good thing my buffalo dinner's about done, these recipes sound tempting!! |
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Post by loopylou on Jan 20, 2009 10:07:07 GMT -1
Also popped in a roasting tray with, onions, garlic, carrots swede, parsnips and anything else you fancy. Small amount of olive oil and leave for a good hour and half.
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Post by cadeby on Mar 24, 2009 21:42:02 GMT -1
Once you're sick of eating them : Hollowed out with a candle inside, they make an interesting "ghost-shaped" alternative to a pumpkin for Halloween  |
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