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Post by chickflick1066 on May 17, 2008 19:17:17 GMT -1
Now, I'm a disastrous newbie cook, but today, I made my first ever omelette, and it was a success! No need for second attempts there, had a perfect herb and cheese omelette. Aren't I a clever little student...  |
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Post by harveydales on May 17, 2008 19:44:11 GMT -1
 Well done! Are you going to give the recipe?
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Post by chickflick1066 on May 17, 2008 20:23:14 GMT -1
I got it from 'grub on a grant'. 2 eggs, seasoning, beat, add to hot pan, fold - hey presto. One omlette  I just added low fat cheese in mine |
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Post by Debbie on May 19, 2008 10:28:45 GMT -1
You would not believe how long it took me to relearn the secret to that is a hot pan! I used to torch my eggs because I was in a hurry as a teen, and always made perfect cheese and egg scrambles...never a problem with the pan. As I got older, and could slow down a bit, I turned down the flame. Its taken me years to realize slow cooking eggs causes them to stick to the pan = more scrubbing. Hubby just came across that tidbit in a cooking book. Congratulations on your omlette  |
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I just added low fat cheese in mine 
