Post by taffydales on Apr 7, 2009 7:15:13 GMT -1
I made these yesterday as we had a very large chicken for sunday lunch and I,m always trying to think of things to do with the left over meat, normaly I make a curry, but decided to make these instead and they were lovely, all you need to do, is chop up the left over chicken and fry in some oil with an onion and some chopped mushrooms, add some salt and black pepper and a sprinking of dried or fresh sage, just brown everything off and put to one side, then in a seperate pan make a bechamel sauce, season well and add to the chicken mixture stur well and put aside to cool.
I cheat and use frozen pastry, I suppose you could make a pie but I decided to make pasties, brush pastry with a beaten egg and pop in a hot oven for about half an hour.......they were scrummy!!!
I cheat and use frozen pastry, I suppose you could make a pie but I decided to make pasties, brush pastry with a beaten egg and pop in a hot oven for about half an hour.......they were scrummy!!!
