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Post by sck1 on Dec 5, 2010 11:24:05 GMT -1
We have delved into the depths of the freezer and found some chuck. Has anyone got any ideas on recipes?
Ta
Suzanne
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Post by lucydales on Dec 5, 2010 14:12:53 GMT -1
I haven't got a chicken one, but found this turkey one you could perhaps adapt?? TURKEY RECIPE
I thought this sounded good! Here is a turkey recipe
that also includes
the use of popcorn as a stuffing ingredient --
imagine that. When I found
this recipe, I thought it was perfect for
people like me, who just are not
sure how to tell when turkey is
thoroughly cooked, but not dried out. Give
this a try.
8 - 15 lb.
turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well
with melted butter, salt,
and pepper.
Fill cavity with stuffing and
popcorn. Place in baking pan making sure the
neck end is toward the
front of the oven, not the back.
After about 4 hours listen for the
popping sounds.
When the turkey's ass blows the oven door open and the
bird flies across
the room,.... it's done.
And, you thought I
couldn't cook...Sorry, I couldn't resist that!  |
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Post by valerie n scout on Dec 5, 2010 16:39:11 GMT -1
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Post by tomasnrichy on Dec 5, 2010 19:01:45 GMT -1
 very good Lucy 
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Post by harleydales on Dec 6, 2010 9:00:42 GMT -1
Isn't Chuck a cut of beef??
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Post by lucydales on Dec 6, 2010 9:13:45 GMT -1
How sensible are you Jane!
Yes it is, but that would have spoilt my joke!!
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Post by harleydales on Dec 6, 2010 11:22:31 GMT -1
Oh, sorry - so blonde smoetimes :-) Have to confess I didn't read your recipe  |
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Post by valerie n scout on Dec 6, 2010 13:40:48 GMT -1
 that makes the joke even funnier Jane xxx
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Post by sck1 on Dec 6, 2010 16:45:29 GMT -1
 Very funny. Chuck is a type of beef cut which needs slow cooking. Stoooo might be the only way.
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Post by SuzieP on Dec 8, 2010 7:02:43 GMT -1
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