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Post by loopylou on Nov 30, 2006 9:50:02 GMT -1
What is the best way to cook a gammon joint that is dry crued?? I brought it from the local butchers, so it should be good and didn't just want to boil it and ruin it.
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Post by loopylou on Dec 1, 2006 8:38:32 GMT -1
If it is any help to anyone else, i cooked it in the oven. It was lovely, but next time i would use honey and brown sugar to glaze it with.
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Post by bevbob on Dec 9, 2006 19:59:45 GMT -1
I did a ham last Christmas and I had never cooked one before but I used a recipe from Delia Smith that Linda gave me and it was gorgeous! Im going to do one this year as it fed us for ages and was so nice. It involved mustard & cloves Mmmmmm.
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Post by harveydales on Dec 23, 2006 14:46:28 GMT -1
I'm doing a ham for New Year. If anyone's got the Delia recipe can they put it on here please?
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