Smoked Salmon and Whisky pasta

[harleydales]

I use Tesco or Morrisons smoked salmon trimmings for this one - much cheaper than the sliced stuff and just as good.

This serves about 4.......my amounts are not the best so you might have to improvise!!

Enough pasta shells for 4
8 fl oz double cream
15ml whisky
2 packs smoked salmon trimmings (about 3/4lb)

Heat a large dish in the oven.
Cook the pasta.
Meanwhile, heat the whisky gently in a pan so it just bubbles.
Add the cream slowly to the whisky and mix.
Add the smoked salmon and stir a bit!
Season to taste with salt and pepper
Drain the pasta, put it in the oven dish, pour the cream/whisky/salmon over and stir.
Cook in a med oven for about 30 mins.

Garnish with parsley if you want and serve.

[justjordie]

Sounds great, two of my favourite things (whisky and smoked salmon).

[leannwithconnie]

Mmmm interesting combination...I'll give that a try.

[SuzieP]

I bet John would like that, Leann......

[jec248]

I don't like Smoked Salmon or Whiskey, but I will pass this recipe to a friend.

[lucydales]

When does the smoked salmon go in please??

Seems a shame to bubble the whiskey...! LOL!

[dollylanedales]

I could eat Salmon for every meal - I am addicted. Not really a whisky drinker though, but I may try it out of curiousity - if Rick will release his vice like grip on the his whisky bottle that is.

[charliedales]

that sounds gorgeous, will be giving it a try , thanks! Really miss working at the smokery sometimes, have to buy smoked salmon now lol

[harleydales]

Oops! The salmon goes in with the cream

[lucydales]

Thank you!

[loopylou]

Wow, that sounds great, will have to give it a go.