Post by jec248 on Jan 1, 2008 20:46:53 GMT -1
1TBSP olive oil.
1 sliced onion
110g pack chorizo sausage, chopped
1 tsp turmeric
10oz rice
1litre of hot fish or chicken stock
handful frozen peas
400g bag of frozen seafood, defrosted.
Heat oil in fry pan, then soften the onion, add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated with oil and then pour in the stock. Simmer for 15 mins.Add the peas and the sea food and heat for a further 3 mins or until the rice is cooked. Serve immediately.
1 sliced onion
110g pack chorizo sausage, chopped
1 tsp turmeric
10oz rice
1litre of hot fish or chicken stock
handful frozen peas
400g bag of frozen seafood, defrosted.
Heat oil in fry pan, then soften the onion, add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated with oil and then pour in the stock. Simmer for 15 mins.Add the peas and the sea food and heat for a further 3 mins or until the rice is cooked. Serve immediately.
